Norwegian Stockfish: 40/50cm Dried Cod Full Bale Can Be Fun For Anyone

Right after sorting, the fish is packed or squeezed into containers or bundles and distributed even further to our markets.

Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan item contains no additives or preservatives and it is a result of a lengthy, all-natural drying and maturation procedure – equally as the Vikings did one,000 yrs back.

Get pleasure from this massive dimension, un-Slash 50-lb (50 %-bale) of stockfish and determine why so Lots of individuals became faithful patrons on the Laruche model and they are partnering with us as chosen prospects to provide the seafood desires of their good friends, family members, and native communities.

Obviously speaking the origin of seafood makes sense also from a company perspective, as 3 in five shoppers say They are really willing to pay back a top quality for seafood with crystal clear origin labelling, such as the Seafood from Norway origin mark. Read through more about the Seafood from Norway origin label. SourceSCI

Norwegian stockfish needs no preservatives, just the power of mother nature. Dried during the exceptional natural situations within the cold and refreshing winds of Arctic Norway, it is cherished by connoisseurs in Italy and over and above.

Hugely experienced practitioners Coastal fishermen would be the frontline producers and the cornerstone of excellent stockfish production. They catch the cod close to the Coastline, subsequent sustainable techniques and quotas, and tackle the fish according to high-quality polices set by fisheries authorities and foods safety companies.

The stockfish gets a golden colour and firm flesh whether it is carefully handled by potash lye and water for nearly 11 days. photo - Terje Inderhaug

Lyefish is one of Norway's oldest common dishes, the two as a festive meal and as a culinary identification marker for The complete region. Lyefish is the commonest utilization of stockfish in Norway.

The character and local climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays to the drying racks for quite a few months right up until it is actually dry click here in May/June.

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Just about every winter, for much more than a thousand years, Norwegian fishermen have flocked to those pieces to scoop up the bounty of huge, meaty migrating cod that come streaming down via the tens of millions through the Barents Sea to breed Amongst the reefs and shoals round the Lofoten Islands, and many Particularly listed here all-around Røst.

We also have a special stockfish museum at Å in Lofoten. Stockfish has also been made use of innovatively to be a symbol of one thing uniquely and distinctly Norwegian. Stockfish heritage is effectively represented in guides, songs, Visible arts, sculptures, and culinary art. The cultural variety and sorts of expression connected to stockfish are closely connected to genuine creation, traditional craftsmanship analysis, area planning procedures, and food stuff tradition.

Insert a each day encouraged dose of Omega-three, vitamin A and B12, selenium and iodine, so you’ll struggle to find anything much healthier To place on your own evening meal plate. Read through more details on the advantages of having Norwegian cod.

Global stockfish traditions have a unique capability to crank out interest, focus, and significant discussions that can certainly be shared. There will be initiated systematic dissemination endeavours by way of applicable and typical information updates on social websites and community media channels.

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